Orange Creamsicle Pie

239 calories and 5 grams fat per serving

Orange Creamsicle Pie
Orange Creamsicle Pie

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 15 oz can mandarin oranges in light syrup: Drained, reserve syrup.

  • 1 pkg (.3 oz) sugar-free orange flavored gelatin mix

  • 1 cup ice cubes

  • 1 can fat free sweetened condensed milk

  • 4 cups frozen lite whipped topping, thawed

  • 1/2 tsp grated orange zest

  • 1 pkg reduced fat graham cracker pie crust.

  • Orange fruit slice candies/optional

Directions

In large Microwave safe bowl, microwave orange syrup on high in 10-second inervals until hot. Stir in gelatin mix until dissolved. Add ice cubes; stir until slightly thickened. Remove and discard any remaining ice. Whisk in milk; let stand until slightly thickened, 5-10 mins. Fold in 1 cup topping and zest. Pour into crust and smooth top. Refrigerate until set, 2 hours. Top with orange segments in single layer; refrigerate 6 hours. Just before serving, top with remaing 3 cups whip topping. and garnish with candies.

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