Bacon Fried Corn

By bklynmommy

A nice alternative to the ordinary side dish! Found in the "Changing Thymes" cookbook.

Ingredients

• 4 slices bacon, diced
• 1 small onion, chopped
• 2 cups fresh corn (cut from 4 ears)
• 1/2 cup diced red bell pepper
• 2 tablespoons minced fresh parsley
• 2 tablespoons milk

Preparation

Step 1

Directions:

Prep Time: 10 mins

Total Time: 25 mins

1 Fry bacon in a heavy skillet until crisp.

2 Remove bacon and set aside, retaining 2 tablespoons bacon drippings in skillet.

3 Cook onions in drippings for about 5 minutes.

4 Add corn and bell peppers to onion.

5 Cook for 3 to 4 minutes or until just soft.

6 Add parsley, milk, salt and pepper to veggies, mix well.

7 Sprinkle bacon pieces on top of vegetables.

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