- 8
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Ingredients
- 3 cups self-rising cornmeal
- 2 1/2 cups buttermilk
- 1/3 cup vegetable oil
- 2 eggs, beaten
Preparation
Step 1
Combine the cornmeal, buttermilk, vegetable oil and eggs in a bowl and mix well. Pour into a greased ovenproof skillet. Bake at 425 degrees for 25 minutes.