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20-Minute Skillet Salmon


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  • 2 tsp. oil
  • 4 salmon fillets (1 lb./500 g)
  • 3/4 cup skim milk
  • 125 g (1/2 of 250-g tub) PHILADELPHIA Herb & Garlic Light Cream Cheese Product
  • 1/2 cup chopped cucumbers
  • 2 Tbsp. chopped fresh dill


Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from


Step 1

Heat oil in large skillet on medium-high heat. Add salmon; cook 5 min. on each side or until salmon flakes easily with fork. Remove from skillet; cover to keep warm.
Add milk and cream cheese product to skillet; cook and stir until cream cheese product is melted and mixture is well blended. Stir in cucumbers and dill.
Return salmon to skillet. Cook 2 min. or until heated through. Serve salmon topped with the cream cheese sauce.

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