Cranberry Sauce

By ldhdettmer

Ingredients

• 1 lb Cranberries (4 cups) fresh or frozen
• 2 cups Water
• 2 cups Sugar
• 1 Tbsp Orange (grated rind)

Details

Servings 16
Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

Rinse Cranberries with cool water & remove any stems or blemished berries.

Heat water and sugar to boiling in 3 qt saucepan over medium heat, stirring occasionally.

Continue boiling 5 mins longer, stirring occasionally.

Stir in Cranberries. Heat to boiling over medium heat, stirring occasionally.

Continue boiling about 5 mins longer, stirring occasionally until cranberries begin to pop.

Pour sauce into bowl or container.

Refrigerate about 3 hrs or until chilled.