Seafood Cocktail Sauce

By Ellan

Ingredients

• 1 cup ketchup
• 3 tab. fresh horseradish Or
• 2 tab. finely grated fresh horseradish, plus 1/8 teas. salt
• 1 tab. lemon juice
• 1/2 teas. Worcestershire sauce
• 1/4 teas. hot red pepper sauce

Preparation

Step 1

In a small bowl, combine ketchup, lemon juice, Worcestershire and pepper sauce until mixed. Transfer sauce to jar or storage container; cover and refrigerated. Keeps up to 1 week. Just before serving, spoon sauce into serving glass and serve with cooked shrimp.