Hot Seafood Dip
By jodijet
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Ingredients
- 8 oz cream cheese at room temp
- 1/2 cup mayonnais
- 8 oz imitaton crab meat
- 4 oz fontina cheese shredded
- 1 4oz can shrimp, tiny, drained
- 2 scallions chopped, 1/2 cup
- 1/2 cup minced red pepper
- 1 Tbsp 30% less sodium Old Bay
- 1 Tbsp chopped fresh cilantro
- 1 tsp grated lemon zest
Details
Preparation
Step 1
Preheat oven to 350. Beat cream cheese and mayo until well blended and smooth. Stir in crap meat, fontina, shrimp, scallions, red pepper, old bay, cilantro, & zest.
Transter mixture to 1qt baking dish. Bake 25-30 minutes or until heated through. Serve with crackers and assorted vegetables
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