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Hot Seafood Dip


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  • 8 oz cream cheese at room temp
  • 1/2 cup mayonnais
  • 8 oz imitaton crab meat
  • 4 oz fontina cheese shredded
  • 1 4oz can shrimp, tiny, drained
  • 2 scallions chopped, 1/2 cup
  • 1/2 cup minced red pepper
  • 1 Tbsp 30% less sodium Old Bay
  • 1 Tbsp chopped fresh cilantro
  • 1 tsp grated lemon zest



Step 1

Preheat oven to 350. Beat cream cheese and mayo until well blended and smooth. Stir in crap meat, fontina, shrimp, scallions, red pepper, old bay, cilantro, & zest.

Transter mixture to 1qt baking dish. Bake 25-30 minutes or until heated through. Serve with crackers and assorted vegetables


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