Menu Enter a recipe name, ingredient, keyword...

Slow Cooker Ribs

By

6 servings

533 calories
32g fat
12g sat. fat
31g carb
2 g fibre
33 g protein

Google Ads
Rate this recipe 0/5 (0 Votes)
Slow Cooker Ribs 0 Picture

Ingredients

  • BBQ Sauce:
  • 3 lbs pork back ribs
  • 4 tsp mesquite or Cajun seasonig
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 cups ketchup
  • 1/2 cup wine vinegar
  • 2 tbsp white sugar
  • 2 tbsp Worcestershire sauce

Details

Servings 6

Preparation

Step 1

Line slow cooker with foil.

Cut ribs into 2 rib portions. In small bowl combine seasoning, salt and pepper and rub over ribs. Broil until browned-about 5 minutes per side.

Sauce: in bowl, whisk together ketchup, vinegar, sugar and Worchestershire sauce. Pour over ribs and stir to coat.

Cover and cook on low until tender, about 6 hours.

Review this recipe