Mexican-Spiced Chicken Thighs

By cindyandmojo

Ingredients

• 8 chicken thighs
• 2 limes, to juice
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/8 teaspoon ground cloves
• 1/2 teaspoon salt
• 3 tablespoons butter

Preparation

Step 1

Instructions
Heat oven to 425 degrees. Spray a 9x13 baking dish with nonstick cooking spray.
Lay out the chicken thighs in the prepared pan, skin-side up. Squeeze the lime juice all over the meat.
Combine all the spices in a small bowl. Sprinkle generously over the meat.
Divide the butter up into 8 little clumps. Place 1 clump on top of each chicken thigh.
Bake for about 45 minutes.

Instructions