Turkey Giblet Stock

By melanieroe

Ingredients

• 6 cups water
• 2 carrots, peeled and cut into chunks
• 2 celery stalks, cut into chunks
• 1 onion, cut into wedges
• Coarse salt and freshly ground pepper

Preparation

Step 1

1.While turkey is roasting, place neck and giblets in a saucepan with water, carrots, celery, and onion. Season with salt and pepper, and simmer 1 hour. Pour through a fine sieve into a bowl (you should have 3 1/2 cups).