ONE-PAN CHICKEN AND POTATOES AND SNAP PEAS

By porklion

Make our One-Pan Chicken and Potatoes with Snap Peas dish for a hearty entrée. Explore this One-Pan Chicken and Potatoes with Snap Peas recipe today!

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Ingredients

• 3/4 lb. fingerling potatoes, cut lengthwise in half
• 1/3 cup KRAFT Zesty Italian Dressing, divided
• 4 boneless skinless chicken thighs (1 lb.)
• 2 cups sugar snap peas, trimmed
• 1/4 cup KRAFT Shredded Parmesan Cheese

Preparation

Step 1

Heat oven to 425°F.

Cover rimmed baking sheet with foil; spray with cooking spray. Toss potatoes with 2 Tbsp. dressing; spread onto half the prepared baking sheet.

Place chicken on other side of baking sheet. Reserve 1 Tbsp. of the remaining dressing for later use; brush remaining dressing onto chicken.

Bake 25 to 30 min. or until chicken is done (165ºF).

Combine peas with reserved dressing; toss with potatoes. Place next to chicken on baking sheet. Bake 2 to 3 min. or until peas are crisp-tender.

Sprinkle with cheese.