Corned Beef Vegetable Soup

By JAmero4702

Ingredients

• 1 46 oz can Tomato Juice
• 1 17 oz can green Peas
• 1 17 oz cancram style corn
• 1 12 oz can corned beef (chopped)
• 1 Cup water
• 1/2 to 1 Cup uncooked elbow marcaroni
• Salt and Pepper to taste

Preparation

Step 1

Combine all ingredients except maaroin in large pot and bring to a boil and simmer 20 minutes. Add macaroni and simmer 8 to 10 minutes or until macaroni is tender stirring occasionally.