Peanut butter Tandy cake

By NanaA

Everyone loves this.

Ingredients

• Group 1:
• 4 eggs
• 2 cups sugar
• 2 Tbsp oil
• 1 Tsp vanilla
• 1 dash salt
• Group 2:
• 1 cup milk
• 2 cups flour
• 2 Tsp baking powder
• Topping
• 1- 8oz Hershey bar
• 1 medium jar of peanut butter
• 1 Tbsp oil

Preparation

Step 1

Beat together all ingredients from group 1.
Alternately add the ingredients from group 2.

Grease and flour a large cookie sheet. Pour batter into cookie sheet and bake at 350 for 20 - 25 minutes.

Spread peanut butter on cake while warm. Refrigerate until peanut butter is firm.

Melt Hershey bar and oil . Quickly spread on top of peanut butter. Refrigerate until chocolate is hard. Cut into small squares and serve.