SUMMER BLT SPREAD
By á-2630
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Ingredients
- 8 slices cooked crumbled bacon or 3 oz. can of real bacon bits
- 1 cup sour cream
- 1 cup mayonaise
- 3 plum tomatoes, seeded and chopped (1 cup)
- lettuce leaves
- Keebler Town House Crackers
- Minced fresh parsley
Details
Servings 3
Preparation
Step 1
Reserve 1 teaspoon bacon for garnish. Combine remaining bacon, sour cream, mayonaise and plum tomatoes in medium bowl, stirring until blended. Cover, refrigerate 1 hour to blend flavors. (May be prepared up to 3 Hours in advance.) /To serve, spoon into small bowl or hollowed out tomato. Place on letuce leaves on serving plate surrounded by Keebler Town House crackers. Sprinke seserved bacon and parsley over spread.
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