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Ingredients
- 2 packages cocktail sausages
- 1/2 cup brown sugar
- 1 1/2 cup ketchup
- 3/4 cup bourbon
Preparation
Step 1
Mix brown sugar, Ketchup and bourbon together in a saucepan , once sugar is dissolved add sausages and let simmer for 1 hour. Keep warm and serve with toothpicks.