Roasted Asparagus

Roasted Asparagus
Roasted Asparagus

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 lb fresh asparagus (1 kg)

  • 2 Tbsp olive oil

  • 4 Tbsp fresh lemon juice

  • ½ cup chopped fresh dill

  • Freshly ground pepper

Directions

Place trimmed, well-rinsed asparagus on a piece of foil large enough to hold all of it in a single layer and to fold over and seal. Sprinkle asparagus with olive oil, lemon juice and dill. Season with pepper. Wrap foil around asparagus snugly but not tightly and tightly seal by folding edges. Bake at 350 for 10-15 minutes depending on thickness of asparagus.

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