Pesto-olive chicken

Photo by claudia g.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 4

    boneless skinless chicken breast halves (6 ounces each)

  • 1/2

    cup prepared pesto

  • 2

    jars (4-1/2 ounces each) sliced mushrooms, drained

  • 1

    can (4-1/2 ounces) chopped ripe olives

  • 1

    cup (4 ounces) shredded provolone cheese

Directions

•Flatten chicken slightly. Place in an ungreased 13-in. x 9-in. baking dish. Spoon pesto over chicken; top with mushrooms and olives. •Bake, uncovered, at 400° for 15-18 minutes or until a thermometer reads 170°. Sprinkle with cheese; bake 1-2 minutes longer or until cheese is melted. Yield: 4 servings.

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