WILD RICE AND CHICKEN BAKE

By mz0926

Manitowish Water, Wisconsin Church Ladies

Ingredients

• 1 1/2 cups Wild rice
• 1 can cream of celery soup
• 1 can cream of chicken soup
• 1 can chicken broth
• 1 can water
• 5 ro 6 boneless chicken breasts

Preparation

Step 1

1. Preheat oven to 325 degrees
2. In large CorningWare, spray with Pam
3. Combine in CorningWare wild rice, cream of celery, cream of chicken, chicken broth, and water. Stir together.
4. Bake covered for 1 1/4 hours, then uncover bake 1 1/4 hours.
5. Last 30 to 40 minutes add chicken.