4/5
(1 Votes)
Ingredients
- 4 oz parmesan cheese, such as Parmigiano-Reggiano, finely shredded (about 1 1/2 cups)
- 2 TBS chives, fresh, minced
- 2 tbs fresh parsley, minced
- 1/2 tsp freshly ground black pepper
Preparation
Step 1
Preheat oven to 425ºF. Line two cookie sheets with parchment paper (or coat with cooking spray).
Place scant tablespoons of cheese on prepared pans, about 1 1/2- to 2-inches apart. Flatten out each pile of cheese into an oval shape; sprinkle with herbs and pepper. Bake until cheese crisps turn golden and resemble lace cookies, about 5 to 6 minutes. Cool on pan until set and then remove to wire rack to cook completely. Yields 2 cheese crisps per serving.
Serve with salad or crumble into soup. For variety, swap basil for chives and add fresh minced garlic. Or try crushed fennel seeds and red pepper flakes instead