WATERMELON & CHERRY-TOMATO SALAD WITH FETA

By jarren

Substitution Tip: Use basil instead of mint and lemon juice instead of balsamic

Ingredients

• 1 1/2 cups multicolored cherry tomatoes, cut in half
• 1 1/2 cups diced seedless watermelon
• 2/3 cup crumbled feta
• 1/4 cup thinly sliced fresh mint
• 3 tbsp extra-virgin olive oil
• 1 tbsp white balsamic vinegar or white-wine vinegar
• Baby arugula (optional)

Preparation

Step 1

Combine tomatoes, watermelon, feta, mint, oil and vinegar in a large bowl. Season with fresh pepper. Stir well to combine. Serve on a bed of arugula if desired.