ROASTED BUTTERNUT SQUASH
By shorty
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 1 large butternut squash, peeled, seeded and diced
- 3 tbsp olive oil
- 1 tbsp thyme
- 2 teas salt
- 1 teas pepper
Details
Preparation
Step 1
heat oven to 400 degrees
place the squash on a rimmed baking sheet, add the olive oil, thyme, salt and pepper and toss with your hands
roast until tender tossing once during cooking with a metal spatula so the cubes brown evenly
season to taste
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