ROASTED BUTTERNUT SQUASH

Photo by ginny g.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 large butternut squash, peeled, seeded and diced

  • 3 tbsp olive oil

  • 1 tbsp thyme

  • 2 teas salt

  • 1 teas pepper

Directions

heat oven to 400 degrees place the squash on a rimmed baking sheet, add the olive oil, thyme, salt and pepper and toss with your hands roast until tender tossing once during cooking with a metal spatula so the cubes brown evenly season to taste

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