Crock-Pot Honey Mustard Chicken

By nanasally4

Ingredients

• 2 chicken breasts {about 1 lb.}
• 1/2 cup diced onion
• 1 clove garlic, minced
• 1/2 cup dijon mustard
• 3/4 cup honey
• 2 tablespoons salted butter
• 1 sprig fresh rosemary
• salt & pepper, to taste
• 2 teaspoons dried chives {for garnish; optional}

Preparation

Step 1

Place all ingredients into plastic freezer bag. Seal and freeze

To make, defrost bag, place contents into crockpot and cook covered 3-4 hours on high or until chicken is fully cooked. Discard rosemary sprig. Remove chicken, shred and place back into sauce. Stir in a few chives for color if desired. Keep warm until ready to serve.

Serve over rice.