Mario Lopez's Turkey & Black Bean Burritos
By jolofson
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 tablespoon canola oil
- 1 lb ground turkey breast
- 1 cup canned black beans, rinsed and drained
- 1 cup finely chopped red pepper
- 1/2 cup finely chopped red onion
- 1/4 cup barbecue sauce
- 4 teaspoons fresh lime juice
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 4 whole wheat flour tortillas (12-inch-inch)
- 1 cup mixed greens
- 2 ounces low fat cheddar cheese, shredded (1/2 cup)
Details
Preparation
Step 1
In 12-inch skillet, heat oil on medium until hot. Add turkey and cook 7 minutes or until browned, stirring occasionally and breaking up meat.
Add beans, pepper, onion, barbecue sauce, lime juice, chili powder, cumin, and salt; cook mixture 5-7 minutes or until turkey is cooked through.
To serve, place 1 tortilla on each of 4 serving plates. Divide turkey mixture evenly among tortillas; top with greens and cheese. Fold sides of tortillas over filling and roll tightly. Serve with hot sauce, if you like.
You'll also love
- Slow Cooker Chicken and Sausage... 0/5 (0 Votes)
- lite blackberry cobbler 0/5 (0 Votes)
- Peach Jam Recipe ( BEST EVER) 0/5 (0 Votes)
- No Potato Beef Stew 0/5 (0 Votes)
- Orange Ginger Turkey Meatloaf 0/5 (0 Votes)
- Turkey Crustards 0/5 (0 Votes)
- New England Pawtucket Chick Pea &... 0/5 (0 Votes)
- Baked Chipotle Cannellini Beans... 0/5 (0 Votes)
Review this recipe