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Mario Lopez's Turkey & Black Bean Burritos

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Ingredients

  • 1 tablespoon canola oil
  • 1 lb ground turkey breast
  • 1 cup canned black beans, rinsed and drained
  • 1 cup finely chopped red pepper
  • 1/2 cup finely chopped red onion
  • 1/4 cup barbecue sauce
  • 4 teaspoons fresh lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 4 whole wheat flour tortillas (12-inch-inch)
  • 1 cup mixed greens
  • 2 ounces low fat cheddar cheese, shredded (1/2 cup)

Details

Preparation

Step 1


In 12-inch skillet, heat oil on medium until hot. Add turkey and cook 7 minutes or until browned, stirring occasionally and breaking up meat.

Add beans, pepper, onion, barbecue sauce, lime juice, chili powder, cumin, and salt; cook mixture 5-7 minutes or until turkey is cooked through.

To serve, place 1 tortilla on each of 4 serving plates. Divide turkey mixture evenly among tortillas; top with greens and cheese. Fold sides of tortillas over filling and roll tightly. Serve with hot sauce, if you like.

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