Mario Lopez's Turkey & Black Bean Burritos

By jolofson

Ingredients

• 1 tablespoon canola oil
• 1 lb ground turkey breast
• 1 cup canned black beans, rinsed and drained
• 1 cup finely chopped red pepper
• 1/2 cup finely chopped red onion
• 1/4 cup barbecue sauce
• 4 teaspoons fresh lime juice
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 4 whole wheat flour tortillas (12-inch-inch)
• 1 cup mixed greens
• 2 ounces low fat cheddar cheese, shredded (1/2 cup)

Preparation

Step 1

In 12-inch skillet, heat oil on medium until hot. Add turkey and cook 7 minutes or until browned, stirring occasionally and breaking up meat.

Add beans, pepper, onion, barbecue sauce, lime juice, chili powder, cumin, and salt; cook mixture 5-7 minutes or until turkey is cooked through.

To serve, place 1 tortilla on each of 4 serving plates. Divide turkey mixture evenly among tortillas; top with greens and cheese. Fold sides of tortillas over filling and roll tightly. Serve with hot sauce, if you like.