Thai Lettuce Wraps

By kristayoder

Ingredients

• 12 ounces boneless sirloin
• 2 T soy sauce
• 1/2 inch ginger root, grated
• 1 clove garlic, crushed
• 1 t ground anise
• 1 t star anise
• cinnamon stick
• 1 t whole cloves
• 1 1/2 t fennel seeds
• 1 t chili sauce
• 6 green onions, sliced diagonally
• 1 red bell pepper, in strips
• 1/2 t cornstarch
• 8 crisp lettuce leaves

Preparation

Step 1

1) Cut steak in thin slivers and place in bowl. Add soy sauce, ginger, garlic, and spices and marinade 1 hour.

2) Saute onion and pepper. Add beef mixture and fry.

3) Combine cornstarch with 1 t water and add. Cook 1 min.

4) Wrap in lettuce leaves.