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Oriental Salad Dressing and Marinade


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Oriental Salad Dressing and Marinade 0 Picture


  • 1/4 cup soy sauce
  • 1 tsp dry mustard powder
  • 1/4 cup vegetable oil
  • 1/2 tsp garlic powder
  • 3 Tbsp rice wine vinegar
  • 1/2 tsp sesame oil
  • 1 1/2 Tbsp sugar
  • 1/4 tsp ground ginger


Preparation time 5mins
Cooking time 5mins
Adapted from


Step 1

DRESSING: Whisk all the ingredients together until thoroughly blended. Refrigerate until ready to use.

MARINADE: Double all ingredients and blend thoroughly in a large baking dish. Add 2-3 pounds cubed meat and marinate 1-2 hours or longer for stronger flavor. Alternate meat with chunks of vegetables and broil 5 minutes per side or until done. Discard remaining marinade.

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