Molasses marinade for grilled pork loin

By Babycatgrandma

Marinade we use on pork loin that is cooked slowly on the weber grill, about two hours. We then let the meat stand before carving for sandwiches on a bun served with barbecue sauce. Can slice and layer with barbecue sauce in crockpot. We served four large loins for a graduation party. Easy do ahead meal family or friends.

Ingredients

• 1/4 cup plus 2 Tbsp molasses
• 2 Tbsp fresh lemon juice
• 2 Tbsp ketchup
• 1 Tbsp oil
• 1 1/4 tsp dried crushed red pepper
• 1/2 tsp cumin
• 1/4 tsp salt
• 2 cloves garlic, minced

Preparation

Step 1

Mix all together and put in ziploc with desired meat. Usually is enough for about 1/2 large pork loin.