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Rvrrt241

CHICKEN PARMIGIANA

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Ingredients

  • 1 jar Spaghetti sauce
  • 12 oz Diced tomatoes
  • 8 oz. Tomato paste
  • 1 pckg Cooked spaghetti or rotini
  • 2 Halved chicken breasts
  • 1 cup Dried bread crumbs
  • ¾ cup Grated parmesan cheese
  • 1 ½ tsp Dried oregano, crushed
  • 1 cup Mozzarella cheese
  • 1 clove Minced garlic
  • 1 med Onion
  • 1 Green pepper

Details

Cooking time 45mins

Preparation

Step 1

oven temp-350

In a large sauce pan sauté garlic, onion, and green pepper till almost tender, add spaghetti sauce, drained diced tomatos, paste, and a couple bay leaves, simmer for 30-60 min.
Cut chicken breast into ½” slices or chunks, in a shallow dish stir together the parmesan, oregano, and bread crumbs, in a second dish stir together 1 egg and 2 tbsp milk, dip chicken in liquid then coat with bread crumb mix, cook in hot oil until golden.
Layer rotini, chicken and sauce in a baking dish top off with mozzarella and sauce place in oven for 30-45 min.

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