Asian-Style Baby Back Ribs

Asian-Style Baby Back Ribs
Asian-Style Baby Back Ribs

PREP TIME

60

minutes

TOTAL TIME

70

minutes

SERVINGS

2

servings

PREP TIME

60

minutes

TOTAL TIME

70

minutes

SERVINGS

2

servings

Ingredients

  • 1 1/2 Lbs pork baby back ribs

  • 4 1/2 Tsp molasses

  • 1 Tbsp garlic salt

  • 1 Tsp onion powder

  • 1 Tsp Worcestershire sauce

  • Glaze:

  • 1/2 Cup reduced-sodium soy sauce

  • 3 Tbsp thawed pineapple juice concentrate

  • 2 Tbsp rice vinegar

  • 2 Tbsp hoisin sauce

  • 2 Tbsp ketchup

  • 1 Tsp lemon juice

  • 1 Tsp whole grain mustard

  • 1 Tsp Worcestershire sauce

  • 1 Tsp minced fress gingerroot

  • 1/2 Tsp minced garlic

  • Chopped green onion

Directions

Pat ribs dry. Combine the molasses, garlic salt, onion powder, and Worcestershire sauce; brush over meat. Place ribs on a rack in a small shallow roasting pan. Cover and bake at 300 degrees for 1 hour or until tender. In a small saucepan, combine the soy sauce, pineapple juice concentrate, vinegar, hoisin sauce, ketchup, lemon juice, mustard, Worcestershire sauce, ginger, and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened, stirring occasionally. Coat grill rack with cooking spray before starting the grill. Brush ribs with some of the glaze; grill over medium heat for 8-12 minutes or until browned, turning frequently and brushing with additional glaze. Serve remaining glaze on the side. Garnish with onion.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: