Chicken and Wild Rice Soup

By loriarnold

Ingredients

• 2 TBSP butter
• 3 celery ribs, thinly sliced
• 1 medium onion
• 2 tsp minced garlic
• 4- 14 oz- seasoned chicken broth with roasted garlic
• 3 cups chopped cooked chicken
• 1 1/2 cups frozn whole kernel corn, thawed & drained
• 1 cup uncooked wild rice
• 1 tsp salt
• 3/4 tsp freshly ground pepper
• 2 cups whipping cream

Preparation

Step 1

Melt butter in a large skillet. Add celery and onion. Cook 4 minutes or until almost tender. Add garlic. Cook 2 more minutes

Stir together mixture, broth and next 6 ingredients in 5 qt slow cooker

Cover and cook on HIGH 3 hours or LOW 5 to 6 hours until rice is tender. Stir in whipping cream.