- 1/2 C butter
- 1 C peanut butter
- 1 C semi-sweet chocolate chips
- 1 box of Crispex
- icing sugar
Place first 3 ingredients on stove and melt at low temperature.
Remove and pour over the Crispex in a bowl. Gently stir until covered. Place mixture in a ziplock bag, pour in the icing sugar and gently toss until all the "Puppy Chow" is covered in white.