Kristie’s lemon cheesecake fluff

By Booper-2

Ingredients

• 8 oz. 225 g cream cheese
• 1/2 cup 125 ml heavy whipping cream
• 3 tablespoons 3 tablespoons lemon juice
• 1/4 teaspoon 1/4 teaspoon salt
• 2 teaspoons 2 teaspoons pure vanilla extract
• 1 tablespoon 1 tablespoon erythritol (optional)
• Garnish
• 1/2 cup fresh blackberries (optional)
• 1 teaspoon lemon zest (optional)

Preparation

Step 1

Use a hand mixer to whip the cream cheese and heavy cream until smooth and fluffy.

Add the lemon juice, vanilla and salt. If you prefer a sweeter taste, add some erythritol. Continue whipping until well mixed and smooth.

Refrigerate for 30 minutes before serving.