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Hot mushroom spread

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Ingredients

  • 4 slices bacon
  • 1/2 pound fresh mushrooms, chopped
  • 1 medium onion, finely chopped
  • 1 clove garlic, minced
  • 2 tbsp. flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 8 oz. package cream cheese, cubed
  • 2 tsp. Worcestershire sauce
  • 1 tsp. soy sauce and
  • 1/2 cup sour cream

Details

Preparation

Step 1

fry bacon until crisp, and drain on paper towels. crumbled bacon, and set aside. Drain off bacon drippings, preserving 2 tbsp. in skillet.
Add mushrooms, I and, and garlic to the skillet; cook, stirring often, until liquid is evaporated. Stir in flour, salt, and pepper. Then add cream cheese, Worcestershire sauce, and soy sauce; cook, stirring constantly, until cheese melts.
Stir sour cream and bacon into mushroom mixture; cook until thoroughly heated, stirring constantly (do not boil). Serve warm with assorted crackers.

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