Pasta Frolla

By LoriCaputo

Ingredients

• 2 cups flour
• 1/3 cup sugar
• ½ tsp. baking powder
• ¼ tsp. salt
• 4 oz. cold butter, cut into 8 pieces
• 2 eggs, lightly beaten

Preparation

Step 1

Put flour, sugar, baking powder, and salt in the bowl of a food processor. Pulse the mixture and then add butter, pulsing 15 – 20 times, until the mixture resembles coarse meal. With the processor running, add the eggs and process until the dough forms a ball.

Remove the dough from the processor and knead until smooth; 1 – 2 minutes. Wrap in plastic and set aside 30 minutes, chill as needed