Cod Veracruz for 24

By JimMac

Ingredients

• 6 lbs fresh cod fish fillet
• 1 (60 ounce) can condensed tomato soup
• 1 (60 ounce) can condensed chicken broth
• 2 cups salsa or 2 cups picante sauce
• 6 tablespoons lime juice
• 12 teaspoons chopped fresh cilantro
• 6 teaspoons dried oregano
• 3/4 teaspoon garlic powder
• 24 cups cooked rice

Preparation

Step 1

Directions:

1
Place fish in a 2-qt shallow baking dish.
2
Mix, soup, broth, salsa, lime juice, cilantro, oregano and garlic powder. Pour over fish. Bake at 400 for 20 minute or until fish flakes easily. Serve over rice.