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Cod Veracruz for 24

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Ingredients

  • 6 lbs fresh cod fish fillet
  • 1 (60 ounce) can condensed tomato soup
  • 1 (60 ounce) can condensed chicken broth
  • 2 cups salsa or 2 cups picante sauce
  • 6 tablespoons lime juice
  • 12 teaspoons chopped fresh cilantro
  • 6 teaspoons dried oregano
  • 3/4 teaspoon garlic powder
  • 24 cups cooked rice

Details

Preparation

Step 1

Directions:

1
Place fish in a 2-qt shallow baking dish.
2
Mix, soup, broth, salsa, lime juice, cilantro, oregano and garlic powder. Pour over fish. Bake at 400 for 20 minute or until fish flakes easily. Serve over rice.

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