Chocolate Chip Toffee Bars

Chocolate Chip Toffee Bars
Chocolate Chip Toffee Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2 cups flour

  • 2/3 cup packed light brown sugar

  • 3/4 cup butter

  • 1 egg slightly beaten

  • 2 cups (12 oz. package) semi-sweet chocolate chips, divided

  • 1 cup coarsely chopped nuts

  • 1 can (14 oz.) Sweetened Condensed Milk

  • 1 3/4 cups (10 oz.) bag English Toffee bits, divided

Directions

Preheat oven to 350. In large bowl, stir together flour and sugar. Cut in butter until mixture resembles coarse crumbs. Add egg, mix well. Stir 1 1/2 cups chocolate chips and nuts. Reserve 1 1/2 cups mixture. Press remaining crumb mixture onto bottom of 13”x9” baking pan. Bake 10 minutes. Pour Sweetened Condensed Milk evenly over crust. Top with 1 1/2 cups toffee bits. Sprinkle reserved crumb mixture and remaining 1/2 cup chips over top. Bake 25 to 30 minutes or until golden brown. Sprinkle with remaining 1/4 cup toffee bits. Cool completely. Cut into bars.

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