Vegetable Squares

Vegetable Squares
Vegetable Squares

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 - 8oz. pkg. crescent rolls

  • 1 - 8 oz. pkg. cream cheese, softened

  • 1 - 3 0z. pkg. cream cheese, softened

  • 1/3 cup mayonnaise

  • 1 tsp. dill weed

  • 1 Tbs. ranch dressing mix

  • 3/4 cup scallions, cut thinly

  • 3/4 cup seeded, peeled and diced tomato

  • 3/4 cup tender crisp asparagus spears, sliced into 1/2 inch pieces

  • 1/2 cup black olives, sliced

  • 3/4 cup shredded sharp cheddar cheese

Directions

Unroll crescent rolls and pat flat onto cookie sheet. Bake according to package directions and then let cool. Blend cream cheese, mayonnaise, dill weed and salad dressing and spread over crust. Sprinkle with scallions, asparagus, tomatoes and olives, then top with cheddar cheese. Refrigerate and then cut into squares.

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