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Ingredients
- 1 loaf high quality uncut white bread
- 10 large eggs
- 1/2 pint Half and Half
- Powdered sugar
- Butter
- Maple (or other) syrup
Preparation
Step 1
Cut three slices from bread about 1" thick and remove crusts. Mix eggs and half and half. Soak bread slices overnight in this mixture in a dish about 2" deep. Cook slices slowly on griddle or grill for 8-10 minutes until pieces are golden brown outside and have a rich, custard-like consistency inside.
Sprinkle powdered sugar over slices. Serve with butter and syrup on the side.