Pork- Pasta toss

Lite recipe

Pork- Pasta toss
Pork- Pasta toss

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2 lb whole wheat spagetti uncooked

  • 1/4 cup balsamic vinaigreete dressing, divided

  • 1 lb pork tenderloin cut into pieces (or chicken)

  • 1 cup chopped red onions

  • 3 cloves garlic, minced

  • 1 1/2 cups cherry tomatoes, halved

  • 1/3 cup fat free chicken broth

  • 6 cups loosely packed baby spinach leaves

  • 1 cup 2% shredded italian 3 cheese blend, divided

Directions

Cook spaghetti as directed, omit salt. Meanwhile heat 2 Tbsp dressing in skillet on med-high heat. Add meat, cook 5-6 minutes or until done. Remove from skillet, cover to keep warm Add remaining dressing, onions and galic to skillet, cook and stir 2-3 minutes or until onions are crisp-tender. Add tomatoes, cook 1 minute, add broth and meat, stir. Bring to a boil, stirring occationally. Drain spaghetti. Add to ingredients in skilled with the spinach and 1/2 cup cheese, mix lightly. Top with remaining cheese.

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