Menu Enter a recipe name, ingredient, keyword...


Pork- Pasta toss


Lite recipe

Google Ads
Rate this recipe 5/5 (1 Votes)


  • 1/2 lb whole wheat spagetti uncooked
  • 1/4 cup balsamic vinaigreete dressing, divided
  • 1 lb pork tenderloin cut into pieces (or chicken)
  • 1 cup chopped red onions
  • 3 cloves garlic, minced
  • 1 1/2 cups cherry tomatoes, halved
  • 1/3 cup fat free chicken broth
  • 6 cups loosely packed baby spinach leaves
  • 1 cup 2% shredded italian 3 cheese blend, divided



Step 1

Cook spaghetti as directed, omit salt. Meanwhile heat 2 Tbsp dressing in skillet on med-high heat. Add meat, cook 5-6 minutes or until done. Remove from skillet, cover to keep warm

Add remaining dressing, onions and galic to skillet, cook and stir 2-3 minutes or until onions are crisp-tender. Add tomatoes, cook 1 minute, add broth and meat, stir. Bring to a boil, stirring occationally. Drain spaghetti. Add to ingredients in skilled with the spinach and 1/2 cup cheese, mix lightly. Top with remaining cheese.


You'll also love

Review this recipe

Grilled Red Potato Salad with Bacon-Blue Cheese Dressing Shining Noodles with Shredded Pork