Artichoke Tapenade

By á-2721

Ingredients

• 1 can artichoke hearts, drained
• Juice of 1/2 lemon
• 1 clove garlic minced
• 1 T oilive oil
• 1 t vinegar
• 1/4 t salt

Preparation

Step 1

Combine all ingredients in food processor. Add black pepper to taste. Pulse until mixture is spreadable