Baked Cheesy Tater Tots

By JimMac

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• salt and pepper to taste
• 1/2 (32 ounce) package tater tots
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup milk
• 1 1/2 cups shredded Cheddar cheese

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium-high heat, brown the ground beef with the onions. Drain excess fat, and season with salt and pepper to taste.
Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenly over beef layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. Sprinkle Cheddar cheese evenly over the top.
Bake in preheated oven for 30 to 40 minutes, until cheese is bubbly and slightly brown.