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Ingredients
- 6 slices of turkey bacon, diced (6 is what I had left)
- 3 stalks of celery, diced
- 1/3 of a giant vidalia onion, diced
- Sauteed these up in a non stick pan on med high 3-4 minutes.
Preparation
Step 1
Add 1/2 small cabbage, chopped medium to fine
plus 1 finely chopped small red sweet pepper for color (or 1/8 cup of a larger pepper)
Continue cooking until the cabbage is translucent.
Season with: (or to taste)
1 t celery seed
1 t caraway seed
salt and pepper