Jason Whitlock's Favorite Pound Cake
By kstatern
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Ingredients
- 1 1/2 cup butter
- 8 oz cream cheese
- 3 cup sugar
- 6 extra large eggs
- 2 tsp vanilla
- 2 cup cake flour
- 1 cup all-purpose flour
Details
Servings 1
Cooking time 120mins
Preparation
Step 1
Preheat oven to 300. Cream butter, cream cheese. Add sugar and beat for 5 minutes. Add eggs, one at a time. Stir in vanilla. Mix flours, add to batter. Bake for 2 hours.
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