Sauteed Scallops with with Lemon-Mustard Sauce
By Dunjab
Ingredients
- 1 pound sea scallops, patted dry
- All purpose flour
- 1 tablespoon olive oil
- 2 tablespoons (1/4 stick) butter
- 2 tablespoons fresh lemon juice
- 2 tablespoons water
- 1 teaspoon Dijon mustard
- Read More http://www.epicurious.com/recipes/food/views/Sauteed-Scallops-with-with-Lemon-Mustard-Sauce-102533#ixzz1AauSTW2r
Details
Servings 4
Preparation time 15mins
Cooking time 25mins
Preparation
Step 1
Sprinkle scallops with salt and pepper; dust with flour. Heat oil in large skillet over high heat. Add scallops; sauté until brown and just cooked through, about 3 minutes per side. Remove skillet from heat. Using tongs, transfer scallops to platter. Add butter, lemon juice, 2 tablespoons water and mustard to skillet and scrape up browned bits. Place skillet over medium-low heat. Whisk until sauce simmers and thickens, about 2 minutes. Season sauce with salt and pepper; spoon over scallops.
Read More http://www.epicurious.com/recipes/food/views/Sauteed-Scallops-with-with-Lemon-Mustard-Sauce-102533#ixzz1AauViUiM
You'll also love
- Raspberry-Lime Puree 0/5 (0 Votes)
- Baked Macaroni and Cheese 0/5 (0 Votes)
- Zucchini Bread (or muffins) –... 0/5 (0 Votes)
- Seafood Chowder 0/5 (0 Votes)
- Crab Pad Thai 0/5 (0 Votes)
- APPLE-STUFFED PORK CHOPS WITH... 0/5 (0 Votes)
- Shrimp(or Sausage) Fettuccine... 0/5 (0 Votes)
- Peach-Orange Marmalade 0/5 (0 Votes)
Review this recipe