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Thyme Grilled Pork Tenderloin


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  • 2 (3/4 lb.) pork tenderloins
  • ½ cup raspberry vinegar
  • 2 cloves garlic, minced
  • 1 Tbs. Dijon mustard
  • 1 ½ Tbs. minced fresh thyme leaves
  • ¼ tsp. coarsely ground black pepper



Step 1

Trim tenderloins of surface fat. Place in a non-aluminum baking dish. Combine remaining ingredients and pour over pork. Marinate for 2 hours, turning occasionally. Grill tenderloins over medium coals for 20 – 30 minutes, basting often with marinade. Slice thinly across the grain.

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