Italian Frying Batter
- A little more than ½ cup flour
- ½ glass dry white wine
- 1 egg yolk
- pinch salt
- 3 tsp. olive oil
- whipped egg white
Mix together first 5 ingredients, if too thick add a little water, should be consistency to write with. Let sit for 15 minutes. Add whipped egg white.
Use to dip zucchini flowers, sage etc. Then deep fry.