Peoria Chili ***

By McCarleyRHLAC

estimated ww pts. 7

Ingredients

• 2 pounds ground beef
• 1 medium onion, chopped
• 1 can (46 ounces) tomato juice
• 1 can (28 ounces) Hunt’s® Original Diced Tomatoes, undrained
• 1 to 2 tablespoons chili powder
• 1 tablespoon sugar
• Salt and pepper to taste
• 2 cans (16 ounces each) kidney beans, rinsed and drained
• Shredded cheddar cheese, optional

Preparation

Step 1

In a Dutch oven, cook beef and onion over medium heat until meat is
no longer pink; drain. Stir in the tomato juice, tomatoes, chili
powder, sugar, salt and pepper.

Bring to a boil. Reduce heat; cover and simmer for 2-3 hours. Stir in
beans; heat through. Serve with shredded cheddar cheese if desired.